Find joy in reading with Savor Books

Issue 150 | Volume 10

May 17, 2033

Savor Books

"Savor Books" is a publishing company that specializes in publishing books about various traditional cuisines from around the world. It was established in 2010. Over the past 10 years, we have conducted research on diverse traditional cuisines worldwide, utilizing modern techniques and technologies to provide more appealing and professional books.

Our vision is to disseminate knowledge and information about various traditional cuisines worldwide to people from all walks of life. We strive to create a world where people can enjoy a delightful and healthy lifestyle through delicious food.

Additionally, we aspire to be a company that progresses in harmony with the environment, local communities, and society by providing information on food in a sustainable manner.

Our mission is not only to offer high-quality books but also to provide knowledge and information about various traditional cuisines worldwide. To achieve this, we conduct research on traditional cuisines from an expert perspective and utilize the latest technologies and techniques to provide valuable books to our customers. Moreover, we always consider the demands and interests of our customers and endeavor to provide them with the desired information and services.

We are committed to offering high-quality books, operating our business in a sustainable manner, and striving to grow together with our customers and local communities.

hello@savorbooks.com Lee Ji Yun

Taste the world through books

"Savor Books" publishes books that provide various information and recipes related to traditional cuisines of each country. We approach traditional cuisines with an expert perspective, considering both the cultural understanding and the nutritional aspects. Accordingly, we provide calorie information related to each country's traditional cuisines.

Our books classify traditional cuisines of each country in various ways, introducing the purpose, ingredients, cooking methods, and calorie information of the dishes. For example, a representative traditional dish of Korea, Kimchi Jjigae (Kimchi Stew), contains approximately 500-600 calories per serving, while sushi in Japan has around 250-300 calories per 10 pieces.

Additionally, we also introduce how each country's traditional cuisines are associated with specific meals, events, nourishment, leisure, gatherings, or rituals. For instance, Bulgogi in Korea is a frequently served dish for lunch at home or for celebrations, while Chicken Zhajiangmian in China is a popular dish for group gatherings or family dinners.

We handle traditional cuisines with an expert perspective, considering both cultural understanding and nutritional aspects. Our aim is to provide various information and calorie details related to each country's traditional cuisines, helping our customers maintain a healthy dietary lifestyle.

The Importance of Knowing and Maintaining Your Reader's Culture

South Korea

Kimchi Jjigae: It is a popular Korean dish made by boiling kimchi, pork, tofu, and other ingredients in a flavorful broth. It is commonly enjoyed by mixing rice into the soup. Kimchi Jjigae has a savory and spicy flavor and is packed with nutritious ingredients.

Bulgogi: It is a Korean dish made by thinly slicing beef, marinating it in a mixture of soy sauce, sugar, garlic, and other seasonings, and then stir-frying or grilling it. Bulgogi has a savory and tender flavor. It is often enjoyed by wrapping the cooked meat in lettuce or other leafy greens along with various condiments, creating a delicious harmony of flavors in traditional Korean cuisine.

Bibimbap: It is a traditional Korean dish where a bowl of rice is topped with various vegetables, meat, and egg. It is seasoned with gochujang (red chili pepper paste), sesame oil, soy sauce, and other seasonings, and then mixed together before eating. Bibimbap is known for its vibrant colors and the use of healthy ingredients. It is a popular Korean dish enjoyed for its delicious flavors and nutritional value.

Galbijjim: It is a Korean dish made by braising beef short ribs with ingredients like sesame oil, soy sauce, and sugar. Galbijjim is known for its tender texture and savory flavor. It is often enjoyed with vegetables such as carrots, potatoes, onions, and green onions. Galbijjim is a representative dish in Korean cuisine and is commonly served as part of a traditional Korean meal.

Asia

China - Yangzhou Fried Rice: It is a dish made with ingredients such as eggs, vegetables, and shrimp. As the name suggests, Yangzhou fried rice is flavored with soy sauce, giving it a distinctive taste. It is a popular and representative Chinese dish.

Japan - Sushi: It is a traditional Japanese dish made by rolling raw or cooked fish, seafood, and egg with fermented rice. Sushi is famous worldwide and is considered a delicacy.

India - Curry: It is a representative dish of India made by cooking meat or vegetables with special spices and seasonings. Curry is known for its spicy flavor and intense aroma. It is a staple dish in Indian cuisine.

Thailand - Thai Chicken Curry: It is a dish from Thailand where chicken is cooked in a seasoning made from coconut milk, chili, scallions, ginger, garlic, and other spices. Thai chicken curry is one of the iconic dishes of Thailand and is known for its rich flavors and aromatic spices.

Europe

Italy - Pizza: It is a representative dish of Italy made with ingredients such as tomatoes, mozzarella cheese, and various toppings. Pizza is known worldwide as a popular Italian dish.

France - Croissant: It is a representative bread of France characterized by its crispy and flaky texture. Croissants are made with buttery dough that is layered and rolled to create a crescent shape. They are enjoyed for their buttery flavor and often filled with sweet or savory fillings. Croissants are a staple in French cuisine and are loved worldwide.

Spanish - Paella de Mariscos: A seafood dish originated from the northwestern region of Spain, made by sautéing a combination of seafood such as shrimp, octopus, clams, along with rice.

Greece - Souvlaki: It is a traditional Greek dish consisting of skewered meat, often made with lamb, pork, or chicken. The meat is marinated in a mixture of herbs, spices, olive oil, and lemon juice, which imparts a flavorful and aromatic taste. Souvlaki is typically grilled to perfection and served with pita bread, tzatziki sauce, and various accompaniments such as vegetables and rice. It is a popular street food in Greece and is known for its rich and savory flavors.

North America

United States - Burger: It is a quintessential American fast food consisting of a patty, cheese, vegetables, and sauce sandwiched between buns. Burgers are widely enjoyed in the United States and have become an iconic part of American cuisine. They come in various styles and flavors, and toppings can include lettuce, tomatoes, onions, pickles, and condiments like ketchup, mustard, and mayonnaise. Burgers are often served with side dishes such as french fries or onion rings.

Canada - Poutine: It is a classic Canadian street food dish that consists of french fries topped with cheese curds and smothered in brown gravy. Poutine originated in the province of Quebec and has since become popular across Canada. The combination of crispy fries, squeaky cheese curds, and savory gravy creates a delicious and comforting flavor. Poutine can also be customized with additional toppings such as bacon, smoked meat, or vegetables. It is often enjoyed as a hearty and indulgent snack or as a side dish with burgers or sandwiches.

Mexico - Taco: Tacos are a popular Mexican dish consisting of a tortilla filled with various ingredients like grilled meat, seafood, beans, salsa, and toppings. They are enjoyed in different flavors and styles, making them a versatile street food loved worldwide.

Jamaica - Jerk Chicken: Jerk Chicken is a signature dish of Jamaica. It involves marinating chicken with a spice blend called "jerk," which typically includes ingredients like allspice, scotch bonnet peppers, garlic, ginger, and various herbs and spices. The marinated chicken is then grilled to perfection, resulting in a flavorful and spicy dish that represents the vibrant culinary culture of Jamaica.

South America

Brazil - Feijoada: Feijoada is a traditional Brazilian stew that is considered the national dish of Brazil. It is made with black beans, beef, pork, and sausages such as linguica. The dish is typically slow-cooked to allow the flavors to meld together, resulting in a rich and hearty stew. Feijoada is often served with rice, collard greens, and farofa (toasted cassava flour), creating a satisfying and flavorful meal that represents the diverse culinary heritage of Brazil.

Argentina - Asado: In Argentina, the traditional way of enjoying barbecue is through an event called "asado." It involves grilling various cuts of beef over an open fire or charcoal grill. Asado is a social gathering where friends and family come together to enjoy the flavors of grilled meat. The meat, often selected with care, is seasoned with herbs and spices, and cooked slowly to perfection. Asado is not just a meal but a cultural experience that showcases the love for meat and the art of grilling in Argentina.

Peru - Ceviche: Ceviche is a traditional Peruvian dish made by marinating fresh fish in citrus juice with herbs, onions, and chili peppers. The citrus juice "cooks" the fish, resulting in a tangy and flavorful dish. It is a popular and refreshing appetizer or light main course in Peru.

Chile - Empanadas: Empanadas are a popular savory snack or street food in Chile. They are made with pastry dough and filled with ingredients such as beef, cheese, vegetables, and other flavorful fillings. The empanadas are typically baked or fried until golden and crispy, and they are enjoyed as a delicious handheld meal or snack in Chile.

Africa

Morocco - Couscous: Couscous is a traditional and iconic dish of Morocco. It consists of steamed grains made from semolina or wheat flour, which are typically served with a flavorful stew of vegetables, meat, spices, and seasonings. The couscous itself has a light and fluffy texture and serves as a bed for the savory toppings. It is often enjoyed as a main course and is a staple in Moroccan cuisine, known for its rich and aromatic flavors.

South Africa - Braai: Braai is a traditional cooking method and social gathering in South Africa that is similar to a barbecue. It involves grilling various meats, such as beef, lamb, pork, or game, as well as seafood, over an open fire or charcoal grill. Braai is not just about the food but also about the experience of gathering with friends and family, enjoying the outdoors, and celebrating South African culture. It is a popular and beloved culinary tradition in South Africa, showcasing the country's love for grilled meats and communal dining.

Nigeria - Jollof Rice: Jollof rice is a flavorful and vibrant dish that is widely celebrated as a culinary icon in Nigeria. It is made by sautéing rice with a blend of tomatoes, onions, peppers, and a variety of aromatic spices and seasonings. The rice absorbs the rich flavors of the ingredients, resulting in a deliciously fragrant and colorful dish. Jollof rice is often prepared with additional ingredients such as chicken, beef, or vegetables, adding protein and texture to the dish. It is a staple in Nigerian cuisine and is enjoyed on various occasions, from everyday meals to festive gatherings and celebrations.

Egypt - Koshari: Koshari is a popular street food in Egypt. It is a hearty and flavorful dish made with a combination of rice, pasta, lentils, and chickpeas. The ingredients are cooked separately and then mixed together. The dish is typically topped with a spicy tomato sauce and garnished with crispy fried onions. Koshari is known for its unique blend of textures and flavors, making it a satisfying and beloved Egyptian comfort food. It is often enjoyed as a quick and affordable meal by locals and visitors alike.

Oceania

Australia - Meat Pie: The meat pie is a quintessential snack in Australia and is loved by locals and visitors alike. It consists of a pastry shell filled with a savory mixture of minced beef, onions, and a rich brown sauce. The filling is cooked until tender and flavorful, creating a hearty and satisfying pie. Meat pies are often enjoyed on-the-go or as a quick meal option. They are commonly served with tomato sauce (ketchup) and can be found in various bakeries, cafes, and sporting events throughout Australia.

New Zealand - Hangi: Hangi is a traditional Maori cooking method where food is cooked in an underground pit oven. Ingredients like meats, vegetables, and seafood, along with herbs and seasonings, are placed in baskets or wrapped in leaves. They are then cooked by hot stones in a covered pit for several hours, resulting in smoky and flavorful dishes. Hangi is not only a cooking technique but also a cultural and social gathering event, often prepared for special occasions. It represents Maori heritage and is an important part of New Zealand's culinary tradition.

Indonesia - Nasi Goreng: Nasi Goreng is a popular fried rice dish and one of the signature dishes of Indonesia. It is made by stir-frying cooked rice with a variety of ingredients such as shrimp, chicken, sausages, eggs, and vegetables. The rice is typically seasoned with a combination of soy sauce, garlic, shallots, and spices, giving it a rich and aromatic flavor. Nasi Goreng is often garnished with fresh herbs, such as cilantro or scallions, and served with a side of pickles or crackers. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and is commonly found in street food stalls, restaurants, and homes throughout Indonesia.

Tahiti - Poisson Cru: Poisson Cru is a traditional fish dish from Tahiti, an island in French Polynesia. It is made with fresh, raw fish that has been cleaned and marinated in a mixture of coconut milk, lime juice, onions, cucumbers, and chili peppers. This dish is typically prepared using raw fish that is not cooked with heat, allowing the flavors of the fish and coconut milk to blend together. Poisson Cru is known for its refreshing and delicate taste, showcasing the vibrant flavors of the tropical ingredients used in Tahitian cuisine.

"Reading made joyful"

"Savor Books" is a publishing company that gathers information on traditional cuisines from various countries and presents them in carefully curated books. These books are created by collaborating with contributors and informants from around the world, including experts and conducting on-site research and interviews. The collected information is then incorporated into new books, ensuring accuracy and reliability.

In addition to information about traditional dishes, "Savor Books" also explores the cultural, historical, and customary aspects associated with these foods. By doing so, it provides insights into the meaning of eating in different countries and the historical and cultural backgrounds behind it.

Furthermore, "Savor Books" acknowledges the diverse range of ingredients and cooking methods found in each country. It offers information on the necessary ingredients and cooking techniques for preparing traditional dishes, embracing the culinary diversity of each nation. This allows people from around the world to explore new recipes and experience diverse culinary cultures.

In summary, "Savor Books" provides a wealth of information on traditional cuisines from around the world, offering cultural knowledge that enables individuals to enjoy healthy and diverse culinary experiences.

Every page is a new adventure

Written by an anonymous author

Every page is the beginning of a new adventure, a journey of exploration. Each page contains diverse stories, information, and experiences, with unknown elements awaiting discovery. As we turn the pages, we encounter new worlds, cultures, and knowledge.

Each page stimulates our curiosity and thirst for discovery, providing us with fresh perspectives and insights. The pages of a book guide us into uncharted territories, allowing our imagination to roam freely. Within them lie hidden tales, knowledge, and experiences, waiting for us to uncover.

With every page we turn, we embark on a new adventure, acquiring new knowledge along the way. We explore the world as we flip through the pages, discovering ourselves and gaining new experiences and insights. Every page offers us an endless opportunity for learning and growth.

Therefore, every page is a gateway to a new adventure, an ongoing journey of exploration. We embrace this journey, eagerly turning the pages, continually exploring and discovering the world.

Nourish your mind and feed your soul

"Savor Books" provides a range of services aimed at sharing knowledge about traditional cuisines from around the world and promoting healthy eating habits. In line with this, we organize various food-related events and activities.

Our events page showcases a diverse array of events with different themes and content. These events can include sharing new recipe ideas related to traditional cuisines, discussions and lectures with experts, culinary cultural experiences, cooking competitions, and more. Through these events, we offer opportunities to gain professional insights into food and to immerse oneself in new cultures.

Furthermore, we strive to provide opportunities for participation in our events, enabling people from all over the world to share their food cultures and create new connections. On our events page, we provide information such as event schedules, participation methods, and registration fees, making it easy for participants to join in the events.

In this way, "Savor Books" organizes a variety of food-related events, aiming to provide opportunities for people to experience diverse cultures while maintaining healthy eating habits.

Savoring Life's Moments

"At Savor Books, we provide a variety of information and recipes related to traditional cuisines from around the world. As part of this, we value customer reviews and offer a dedicated page to showcase them.

Our customer review page features reviews and testimonials from customers worldwide who have purchased books from Savor Books. These reviews are based on their actual experiences and provide honest evaluations of our publications. They serve as helpful insights for other customers in making informed purchasing decisions.

We greatly value customer feedback as it helps us improve our services and publish books that meet the needs of our customers. It's important to note that we do not provide any form of compensation for reviews, and all reviews are independently assessed and analyzed by our publishing company.

At Savor Books, we prioritize the importance of customer reviews, utilizing them to continually enhance and advance our publications and services."

"Savor Books" publishes books that provide various information and recipes related to traditional cuisines from different countries. We aim to offer the best service by creating a user-friendly page for customers to place orders and make payments.

Our ordering and payment page provides a form where customers can select the desired books from "Savor Books" and enter shipping information, payment methods, and delivery options. This enables customers to easily complete their orders and payments.

To ensure the security of customer order and payment information, we implement the latest security technologies. Additionally, we offer various payment methods to provide convenience for our customers. This allows them to choose their preferred payment method and complete their orders and payments with ease.

Customer satisfaction is our top priority, and we strive to make ordering and payment convenient for customers anytime and anywhere.

You can always contact us.

Reach out via email:

hello@savorbooks.com

"Savor Books" provides a variety of information and recipes related to traditional cuisines from different countries, and we value our customers' inquiries and feedback. Accordingly, we offer a contact page that allows customers to easily reach us.

Our contact page includes the company address, phone number, email address, and other contact information of "Savor Books". This enables customers to easily get in touch with our publishing company and provide their inquiries or feedback.

We strive to respond promptly and courteously to customers' inquiries and feedback. Our contact page also provides information about the methods of contact and response times. This allows customers to reach out to us at any time and receive timely answers.

Through communication with our customers, we aim to improve our services and products and enhance customer satisfaction. As a result, our contact page is constantly updated for customer convenience, and we are always attentive to customer feedback and committed to making improvements.

You're very welcome! I'm glad I could be of help. If you have any more questions, feel free to ask. I'll do my best to assist you. Thank you!